The Best Tuna Salad Wrap

Serves: 4

Ingredients:

• 2 5 oz cans of tuna

• 1/4 cup homemade or avocado oil mayonnaise

• 1/2 tablespoon dijon mustard

• 1/4 cup celery or peppers, finely chopped

• 2 tbsp onion, minced

• Salt and freshly ground black pepper to taste

• Shredded cabbage, carrots, peppers, etc

• Lemon juice and salt for your shredded veggies

• 4+ Large collard green leaves, for wrapping

Procedure:

• In a medium bowl, add all ingredients and mix well. Add more mayo if the salad seems too dry, add more dijon if you want more of a kick.

• Refrigerate before serving.

• Shred other veggies and mix with a squeeze of lemon and salt to taste.

• Serve inside a collard green wrap with other shredded veggies to bulk it.

Note: add avocado, chickpeas, pickled onions, jalapeños, etc to make this a more satisfying meal.